Vanilla caress: on almond dacquoise biscuit, creamy and Bourbon vanilla mousse from Madagascar blend smoothly.
Create the most indulgent assortment of petits gâteaux to share with family or friends.
CREAM (CREAM, stabiliser (carrageenan)), sugar, EGG yolk, semi-skimmed MILK, EGG white, water, ALMOND, cocoa butter, whole MILK powder, glucose syrup, beef gelatine (Halal), invert sugar syrup, vanilla bean, potato starch, gelling agent (pectin), emulsifier (SOYA lecithin), natural vanilla flavour, acidifier (citric acid), vanilla seeds, fruit pectin, sucrose, thickening agents (locust bean gum, xanthan gum). May contain traces of other nuts , peanuts , sesame , gluten
| Nutritional values | Per 100g |
|---|---|
| Energy | 1550.52 kJ / 366.54 kcal |
| Fat | 29.19 g |
| of which saturates | 19.39 g |
| Carbohydrate | 20.33 g |
| of which sugars | 19.83 g |
| Protein | 5.63 g |
| Salt | 0.08 g |
Keep in a cool place. Thawed product, do not re-freeze. This process allows us to limit the use of preservatives and guarantees you to enjoy all the organoleptic qualities of the product.
We recommend that you consume your pastry within 24 hours of purchase.