Epiphany is an unmissable gourmet tradition. Discover the history of the Galette des Rois and Maison Caffet’s creations: handcrafted puff pastry cakes and an exceptional chocolate treasure.
Epiphany: a cherished gourmet tradition
Every January, Epiphany marks a highlight of the gourmet calendar. Highly anticipated, this tradition brings together young and old around a convivial ritual: sharing the Galette des Rois.
At Maison Caffet, Epiphany is an opportunity to elevate this celebration through refined artisanal creations. Guided by the expertise of Pascal Caffet, Meilleur Ouvrier de France Pastry Chef and World Champion of Dessert Arts, alongside Jean-Christophe Jeanson (MOF Pastry Chef), our galettes are crafted with uncompromising standards of excellence.
The history of Epiphany and the Galette des Rois
An ancient celebration
In Christian tradition, Epiphany commemorates the visit of the Three Wise Men bearing gifts. Long before that, its roots can be traced back to Ancient Rome, during the Saturnalia festivities, where a cake containing a hidden bean was shared to crown the “king of the day”.
A tradition still alive today
Today, the Galette des Rois has become a symbol of sharing, conviviality and indulgence. Enjoyed with family, friends or colleagues, it embodies the simple pleasure of starting the year with a warm and joyful moment.
Our 2026 Galette des Rois Collection
Classic Almond Puff Pastry Galette – serves 6
A true Epiphany essential, the Maison Caffet Almond Galette des Rois stands out for its perfect balance. Its crisp, delicate puff pastry encloses a smooth almond cream made from carefully selected almonds, premium butter, sugar and eggs.
Each bite reveals the rich aromatic depth of almond, offering an authentic yet refined gourmet experience—ideal for lovers of tradition revisited with excellence.
“Pomm’Envoûtée” Apple Galette – serves 6
More original and poetic, the Pomm’Envoûtée Galette offers a fruity interpretation of the Galette des Rois. Beneath its all-butter puff pastry lies a melting apple compote and roasted apple slices with no added sugar, enhanced by a crisp crumble topping.
At its heart, an apple motif dusted in icing sugar evokes the fairytale world of Snow White. This creation celebrates the noble simplicity of fruit, the authenticity of textures and the magic of a natural, enchanting indulgence.
The Kings’ Treasure: Epiphany in chocolate form
Epiphany Bite – “Trésor des Rois”
To accompany or extend the galette tasting, Maison Caffet unveils the Trésor des Rois. This exceptional bite combines smooth pure almond paste with an intense 70% dark chocolate coating, sourced from Venezuela and Madagascar.
The contrast between almond sweetness and the deep aromatic profile of dark chocolate creates an elegant and powerful experience - an original way to celebrate Epiphany.
An Epiphany devoted to sharing and pleasure
At Maison Caffet, Epiphany is more than a tradition: it is a moment of transmission, craftsmanship and indulgence, where each creation is designed to bring people together and inspire delight.
Why choose an artisanal Galette des Rois from Maison Caffet?
Artisanal craftsmanship versus industrial production The difference is clear from the very first slice. Unlike industrial galettes, a Maison Caffet artisanal galette prioritises:
- Noble, natural ingredients: carefully selected raw materials, such as Valencia almonds, chosen for their intense aromatic profile.
- State-recognised craftsmanship: Maison Caffet has proudly held the Entreprise du Patrimoine Vivant (EPV) label since 2014, recognising the preservation of traditional techniques such as hand-rolled puff pastry.
- Meilleurs Ouvriers de France excellence: each recipe reflects the rigorous standards of Pascal Caffet and Jean-Christophe Jeanson (both MOF), ensuring perfect balance and a distinctive signature.
- Responsible commitment: choosing Maison Caffet means supporting 100% Made in France artisanal production.
Tasting tips: elevate your Galette des Rois
To restore the “fresh-from-the-bakery” crispness, follow our chefs’ advice:
- Reheating: place your galette in a preheated oven at 150°C (300°F) for 10 minutes, then switch off the oven and let it rest for 5 minutes with the door slightly open.
- Avoid: never use a microwave—it will irreversibly soften the puff pastry.
- Perfect pairing: enjoy warm with a dry artisanal cider or, to honour our Champagne-region roots, a glass of light Champagne.
FAQ – Everything about Epiphany and Maison Caffet Galettes
What is Epiphany and why do we eat Galette des Rois?
Epiphany is celebrated in early January and traditionally marks the visit of the Three Wise Men. The Galette des Rois symbolises sharing and contains a hidden bean to crown the king or queen of the day.
What is the difference between artisanal and industrial galettes?
Artisanal galettes, like those from Maison Caffet, use premium ingredients, hand-crafted puff pastry and authentic recipes, offering incomparable texture and flavour.
Which galette should I choose: almond or apple?
The almond galette is ideal for lovers of tradition and rich indulgence, while the Pomm’Envoûtée apple galette appeals to those seeking a lighter, fruit-forward and original alternative.
Can the Trésor des Rois be offered alongside the galette?
Yes, it is perfect as a refined gift or to share after the galette, adding an elegant chocolate touch to your Epiphany celebration.
Is home delivery available?
Yes, Maison Caffet offers home delivery across France and Europe, allowing you to receive Galettes des Rois and chocolate creations directly at your door under conditions that respect their artisanal quality.