History of Maison Caffet, chocolate factory and pastry shop in Troyes
The Origins of a Signature of Excellence
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Pascal Caffet, a journey of Boldness and Passion : At the age of 16, Pascal Caffet immerses himself in the world of chocolate and pastry at the family shop. Trainef with the greatest Parisian pastry chefs, he returns to Troyes in 1983 to take over the family business.
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A Unique Style Shaped by Praline : A visionary, Pascal Caffet makes praline a noble product, appreciated for its finesse and unparalleled sweetness. He quickly imposes his style, guided by the search for perfect balances between flavors and textures.
The Evolution of Maison Caffet
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1983 : Takeover of the Family Business : Pascal Caffet takes over the family shop in Troyes with the ambition of becoming a reference in pastry and chocolaterie.
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Prestigious Distinctions and International Recognition : Thanks to his talent and dedication, Pascal Caffet wins prestigious awards and positions Maison Caffet as a luxury brand.
A Passion Passed Down and Timeless Expertise
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Training New Generations : Pascal Caffet is committed to passing on his expertise through the training of his teams, upholding the values of quality and excellence.
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A Living Legacy : Today, Maison Caffet continues to amaze food lovers worldwide with unique and timeless creations.
2022
- Arrival of a new Executive Chef; Jean-Christophe JEANSON – Meilleur Ouvrier de France, Pâtissier
2021
- Takeover of pastry workshops and administrative offices (Quality Service, Sales, Accounting, HR, Communication-Marketing).
- Opening of the new boutique in Les Ecrevolles, Pont Sainte Marie.
2020
- Reconstruction of new production workshops in Pont Sainte Marie, administrative center, and boutique following the incident.
- Opening of a boutique in Paris 13th.
- Creation of an EXCLUSIVE milk chocolate in partnership with Chocolaterie de L'Opéra, a loyal partner for over 20 years, named Maison CAFFET 002.
2019
- Opening of a new concept "Maison CAFFET kiosk" at McArthurGlen, Pont Sainte Marie.
- Acquisition of Franck FRESSON boutique in METZ (MOF Pastry Chef) and rebranding as Maison CAFFET.
2018
- Creation of an EXCLUSIVE dark chocolate in partnership with Chocolaterie de L'Opéra, a loyal partner for over 20 years, named Maison CAFFET 001.
- Night of October 10 to 11, fire in the production workshop.
2017
- The historic boutique on Rue de la Monnaie in TROYES is renovated and features a concept focused on roasting and burnt wood, echoing the production of Praliné.
2016
- The brand "Pascal Caffet" becomes "Maison Caffet" / launch of the new website www.maison-caffet.com
2015
- Expansion of workspace by an additional 2000m².
- Opening of boutiques in Milan, Tours, Nancy, Strasbourg.
- Exclusive distributor in London.
2014
- Maison Caffet is awarded the label of "Entreprise du Patrimoine Vivant" by the State. This recognition crowns Maison Caffet, in perpetual development, which employs a traditional way of working, passed down from generation to generation, and the expertise of Master Artisan Pascal Caffet.
2014
- Opening of boutiques in the 16th arrondissement of Paris and in Chalons en Champagne, as well as the first online boutique accessible 7 days a week, 24 hours a day.
2012
- 5 chocolate bars and the Club des Croqueurs de Chocolat's "Coup de Cœur" award.
Depuis 2011
- Launch of a new challenge: the creation of a network of branded boutiques "Pascal Caffet". First openings in Sens, Nevers, Reims, and Chalons-en-Champagne.
2009
- Opening of the first boutique in Italy, in Turin.
2004
- Partnership with Japan: Maison Caffet opens its first corner in the Land of the Rising Sun.
2003
- Expansion of the production capacity of the laboratory, with a surface area of 1,600 m2, accompanied by a second boutique: an opportunity to assert the Pascal Caffet brand. It is also the year of the opening of a second boutique in Troyes.
1995
- Champion du Monde des Métiers du Dessert in Milan.
1989
- Meilleur Ouvrier de France Pâtissier.
1986
- At 24 years old, Pascal Caffet takes over the family business in Troyes. He introduces pastry alongside chocolates.
1979
- Opening of the Palais du Chocolat - a boutique exclusively for chocolates - on Rue Champeaux in Troyes.
1954
- Bernard & Lydie Caffet settle and launch the first bakery in Sainte Maure - Route de Mery (Aube).