Discover the iconic recipe of Maison Caffet's hazelnut praline at the heart of this new creation to share among 3 to 4 gourmets.
Recipe made GLUTEN-FREE!
Collection of travel cakes. Explore our latest pastry creations and embark on the extraordinary CAFFET adventure to share!
Hazelnut (29%), sugar (21%), egg, almond, egg white, butter, cocoa butter, water, corn starch, icing sugar decor (sugar, starch, vegetable fat (palm), glucose syrup), whole milk powder, cocoa paste, skimmed milk powder, salt, whey powder (whey), emulsifier (soya lecithin), natural vanilla flavour. May contain traces of other nuts, peanuts, sesame and gluten.
| Nutritional values | Per 100g |
|---|---|
| Energy | 1363.00 kJ / 321.91 kcal |
| Fat | 20.47 g |
| of which saturates | 5.61 g |
| Carbohydrate | 27.73 g |
| of which sugars | 23.62 g |
| Protein | 6.68 g |
| Salt | 0.17 g |
Store in a cool place. Product thawed, do not freeze again. This process allows us to limit the use of preservatives and guarantees you to enjoy all the organoleptic qualities of the product.