When mischievous raspberry blends with intense cocoa. Recipe to share among 3 to 4 gourmets.
Recipe made GLUTEN-FREE!
Collection of travel cakes. Explore our latest pastry creations and embark on the extraordinary CAFFET adventure to share!
Sugar, raspberry (17%), EGG, ALMOND, EGG white, BUTTER, water, cocoa powder (1,3%), lemon, glucose syrup, fruit pectin, sucrose, salt, gelling agent (pectin), acidifier (citric acid), thickening agents (locust bean gum, xanthan gum). MAY CONTAIN TRACES OF OTHER NUTS , PEANUTS , SESAME , GLUTEN , SOJA
| Nutritional values | Per 100g |
|---|---|
| Energy | 1323.98 kJ / 312.36 kcal |
| Fat | 14.27 g |
| of which saturates | 4.42 g |
| Carbohydrate | 39.50 g |
| of which sugars | 38.28 g |
| Protein | 6.49 g |
| Salt | 0.19 g |
Store in a cool place. Product thawed, do not freeze again. This process allows us to limit the use of preservatives and guarantees you to enjoy all the organoleptic qualities of the product.