When passion meets the intensity of chocolate. Recipe to share among 3 to 4 gourmets.
Recipe made GLUTEN-FREE!
Collection of travel cakes. Discover our latest pastry creations and embark on the extraordinary CAFFET adventure to share!
Sugar, egg, almond, cocoa paste (10%), glucose syrup, cream (cream, stabiliser (carrageenan)), passion fruit (8,5%), egg white, butter, cocoa butter, water, cocoa powder, salt, emulsifier (soya lecithin), gelling agent (pectin), acidifier (citric acid), fruit pectin, sucrose, thickening agents (locust bean gum, xanthan gum). May contain traces of other nuts, peanut, sesame and gluten.
| Nutritional values | Per 100g |
|---|---|
| Energy | 1546.13 kJ / 365.20 kcal |
| Fat | 23.89 g |
| of which saturates | 10.31 g |
| Carbohydrate | 30.67 g |
| of which sugars | 26.47 g |
| Protein | 6.88 g |
| Salt | 0.15 g |
Store in a cool place. Product thawed, do not freeze again. This process allows us to limit the use of preservatives and guarantees you to enjoy all the organoleptic qualities of the product.