Soft biscuit and creamy hazelnut mousse envelop a crunchy pecan nut and hazelnut praline with a molten heart.
Create the most indulgent assortment of petits gâteaux to share with family or friends.
CREAM (CREAM, stabiliser (carrageenan)), HAZELNUT (22%), sugar, water, semi-skimmed MILK, EGG white, ALMOND, EGG yolk, PECANNUTS, BUTTER, WHEAT flour (GLUTEN), glucose syrup, cocoa butter, whole MILK powder, beef gelatine (Halal), cocoa paste, skimmed MILK powder, concentrated BUTTER, gelling agent (pectin), WHEY powder (WHEY), BARLEY malt (GLUTEN), salt, emulsifier (SOYA lecithin), acidifier (citric acid), fruit pectin, sucrose, thickening agents (locust bean gum, xanthan gum), natural vanilla flavour. May contain traces of other nuts , peanuts , sesame
| Nutritional values | Per 100g |
|---|---|
| Energy | 2009.86 kJ / 475.12 kcal |
| Fat | 37.55 g |
| of which saturates | 13.34 g |
| Carbohydrate | 26.45 g |
| of which sugars | 21.58 g |
| Protein | 7.84 g |
| Salt | 0.07 g |
Keep in a cool place. Thawed product, do not re-freeze. This process allows us to limit the use of preservatives and guarantees you to enjoy all the organoleptic qualities of the product.
We recommend that you consume your pastry within 24 hours of purchase.