Choux pastry dessert with Bourbon vanilla and praline, perfect for enjoying with family or friends.
At the heart of caramelized choux pastry, the almond fruit turns into praline. A Bourbon vanilla cream binds this gourmet creation on an almond dacquoise biscuit.
Discover this luxury chocolate creation from Meilleur Ouvrier de France Pascal Caffet !
semi-skimmed MILK, sugar, CREAM (CREAM, stabiliser (carrageenan)), BUTTER, ALMOND, EGG, water, WHEAT flour (GLUTEN), EGG yolk, EGG white, thickener (modified corn starch), glucose syrup, corn starch, dextrose, cocoa powder, cocoa paste, salt, beef gelatine (Halal), cocoa butter, invert sugar syrup, vanilla bean, potato starch, gelling agent (pectin), whole MILK powder, colours (beta-carotene, riblofavin), flavour, acidifier (citric acid), fruit pectin, emulsifier (SOYA lecithin), sucrose, thickening agents (locust bean gum, xanthan gum), natural vanilla flavour, colour (curcumine). May contain traces of other nuts , peanuts , sesame
| Nutritional values | Per 100g |
|---|---|
| Energy | 1566.91 kJ / 370.21 kcal |
| Fat | 25.90 g |
| of which saturates | 13.65 g |
| Carbohydrate | 27.33 g |
| of which sugars | 19.93 g |
| Protein | 6.94 g |
| Salt | 0.28 g |
Store in a cool place. Product thawed, do not freeze again. This process allows us to limit the use of preservatives and guarantees you to enjoy all the organoleptic qualities of the product.