Paris Troyes, 6 people

At the heart of caramelized choux pastry, the almond fruit turns into praline. A Bourbon vanilla cream binds this gourmet creation on an almond dacquoise biscuit.

Discover this luxury chocolate creation from Meilleur Ouvrier de France Pascal Caffet !

Semi-skimmed milk, sugar, butter, almond, cream (cream, stabiliser (carrageenan)), egg, water, wheat flour (gluten), egg yolk, egg white, thickener (modified corn starch), glucose syrup, corn starch, dextrose, cocoa powder, cocoa paste, salt, cocoa butter, beef gelatine (Halal), potato starch, whole milk powder, invert sugar syrup, vanilla bean, gelling agent (pectin), colour (curcumine), colours (beta-carotene, riblofavin), flavour, acidifier (citric acid), fruit pectin, emulsifier (soya lecithin), sucrose, thickening agents (locust bean gum, xanthan gum), natural vanilla flavour. May contain traces of other nuts, peanut and sesame.

Store in a cool place. Product thawed, do not freeze again. This process allows us to limit the use of preservatives and guarantees you to enjoy all the organoleptic qualities of the product.

Nutritionnal values per 100g :

Calories 1 907.57 (KJ) 450.71 (Kcal) / Total fat (g) : 31.85 / of satured fat (g) : 16.60 / Total Carbohydrates (g) : 32.48 / of sugars (g) : 23.99 / Proteins (g) : 8.53 / Salt (g) : 0.32