Gluten-free chocolate and almond dessert to enjoy with family or friends.
Almond dacquoise biscuit, buckwheat chocolate biscuit, 70% dark chocolate mousse, and chocolate whipped cream.
CREAM (CREAM, stabiliser (carrageenan)), semi-skimmed MILK, sugar, cocoa paste, EGG yolk, EGG white, water, glucose syrup, ALMOND, invert sugar syrup, cocoa butter, cocoa powder, buckwheat flour, BUTTER, potato starch, cocoa bean nibs, icing sugar decor (sugar, starch, vegetable fat (palm), glucose syrup), gelling agent (pectin), sunflower oil, beef gelatine (Halal), whole MILK powder, emulsifier (SOYA lecithin), EGG white powder, acidifier (citric acid), fruit pectin, preservative (potassium sorbate), sucrose, thickening agents (locust bean gum, xanthan gum), natural vanilla flavour, colour (curcumine). May contain traces of other nuts , peanuts , sesame , gluten
| Nutritional values | Per 100g |
|---|---|
| Energy | 1308.14 kJ / 309.08 kcal |
| Fat | 21.76 g |
| of which saturates | 13.66 g |
| Carbohydrate | 22.83 g |
| of which sugars | 20.33 g |
| Protein | 5.49 g |
| Salt | 0.05 g |
Store in a cool place. Product thawed, do not freeze again. This process allows us to limit the use of preservatives and guarantees you to enjoy all the organoleptic qualities of the product.