Finger Sans Doute

Create the most indulgent assortment of petits gâteaux to share with family or friends.

Discover the french chocolate desserts by the Meilleur Ouvrier de France Pascal Caffet !

Hazelnut, sugar, cream (cream, stabiliser (carrageenan)), semi-skimmed milk, cocoa paste, water, egg white, wheat flour (gluten), almond, cocoa butter, invert sugar syrup, glucose syrup, whole milk powder, concentrated butter, skimmed milk powder, potato starch, beef gelatine (Halal), gelling agent (pectin), barley malt (gluten), salt, emulsifier (soya lecithin), whey powder (whey), fruit pectin, colour (caramel ammoniacal, maltodextrin), acidifier (citric acid), sucrose, colour (maltodextrin, gum arabic, vegetable oil (palm), sucrose, cochineal carmine, beta-carotene), thickening agents (locust bean gum, xanthan gum), colour (cochineal carmine, maltodextrin), natural vanilla flavour. May contain traces of other nuts, peanut and sesame.

Keep in a cool place. Thawed product, do not re-freeze. This process allows us to limit the use of preservatives and guarantees you to enjoy all the organoleptic qualities of the product.

We recommend that you consume your pastry within 24 hours of purchase.

Nutritionnal values per 100g :

Calories 1 362.89 (KJ) 321.63 (Kcal) / Total fat (g) : 16.15 / of satured fat (g) : 8.83 / Total Carbohydrates (g) : 39.87 / of sugars (g) : 34.54 / Proteins (g) : 4.21 / Salt (g) : 0.11