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Chocolate tartlet

The combination of 66% dark chocolate and chocolate frangipane enhanced with fleur de sel. The dark chocolate shards elevate this crunchy creation.

From
€6.50 i Tarif identique à celui pratiqué dans les boutiques de Troyes, Pont Saint Marie, Châlons en Champagne, Nancy, Metz, Strasbourg, Saint Parres aux Tertres, Lille et Epernay.
95 g -  6.84 € / 100g
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Pickup store Available - Starting from 20/04/2026 See the list of available stores
Only on store
main product photo

Description

Create the most indulgent assortment of petits gâteaux to share with family or friends.

Discover the french chocolate desserts by the Meilleur Ouvrier de France Pascal Caffet !

Ingredients

Semi-skimmed milk, egg yolk, cream (cream, stabiliser (carrageenan)), sugar, cocoa paste (10%), butter, wheat flour (gluten), egg, almond, cocoa butter, invert sugar syrup, water, sorbitol, cocoa powder (0,85%), glucose syrup, rum, thickener (modified corn starch), beef gelatine (Halal), potato starch, salt, corn starch, salt flower, dextrose, emulsifier (soya lecithin), gelling agent (pectin), acidifier (citric acid), fruit pectin, sucrose, thickening agents (locust bean gum, xanthan gum), colours (beta-carotene, riblofavin), flavour, colour (caramel ammoniacal). May contain traces of other nuts, peanut and sesame.

Nutritional values

Nutritionnal values per 100g :

Calories 1 548.79 (KJ) 365.98 (Kcal) / Total fat (g) : 26.44 / of satured fat (g) : 16.63 / Total Carbohydrates (g) : 25.68 / of sugars (g) : 16.87 / Proteins (g) : 6.32 / Salt (g) : 0.19

Storage and tasting tips

Keep in a cool place. Thawed product, do not re-freeze. This process allows us to limit the use of preservatives and guarantees you to enjoy all the organoleptic qualities of the product.

We recommend that you consume your pastry within 24 hours of purchase.

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