Wendy
Gluten Free, 6 people
On a soft almond sponge cake, discover the delicate roundness of the creamy and mousse with two vanillas, GLUTEN-FREE, to enjoy with family or friends.
in store
On a soft almond sponge cake, discover the delicate roundness of the creamy and mousse with two vanillas.
Cream (cream, stabiliser (carrageenan)), sugar, egg yolk, butter, almond, water, egg white, semi-skimmed milk, cane sugar, cocoa butter, rice flour, whole milk powder, glucose syrup, potato starch, beef gelatine (Halal), invert sugar syrup, sunflower oil, vanilla bean, grape seed oil, vanilla seeds, gelling agent (pectin), colour (curcumine), cocoa paste, salt, emulsifier (soya lecithin), acidifier (citric acid), fruit pectin, natural vanilla flavour, sucrose, thickening agents (locust bean gum, xanthan gum). May contain traces of other nuts, peanut, sesame and gluten.
Store in a cool place. Product thawed, do not freeze again. This process allows us to limit the use of preservatives and guarantees you to enjoy all the organoleptic qualities of the product.
Nutritionnal values per 100g :
Calories 1 670.91 (KJ) 394.93 (Kcal) / Total fat (g) : 30.12 / of satured fat (g) : 16.92 / Total Carbohydrates (g) : 25.33 / of sugars (g) : 22.57 / Proteins (g) : 5.63 / Salt (g) : 0.14