Secret Pecan, individual
Vanilla mousse and diplomat cream caress the soft almond biscuit, crispy pecan, and ultra-indulgent caramel.
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Create the most indulgent assortment of petits gâteaux to share with family or friends.
Discover the french chocolate desserts by the Meilleur Ouvrier de France Pascal Caffet !
Cream (cream, stabiliser (carrageenan)), sugar, semi-skimmed milk, egg yolk, almond, water, pecan nuts (3,6%), butter, egg white, cocoa butter, whole milk powder, wheat flour (gluten), glucose syrup, beef gelatine (Halal), thickener (modified corn starch), invert sugar syrup, vanilla bean, corn starch, dextrose, cocoa paste, skimmed milk powder, gelling agent (pectin), concentrated butter, potato starch, emulsifier (soya lecithin), salt, whey powder (whey), natural vanilla flavour, barley malt (gluten), acidifier (citric acid), vanilla seeds, fruit pectin, colours (beta-carotene, riblofavin), flavour, sucrose, thickening agents (locust bean gum, xanthan gum). May contain traces of other nuts, peanut and sesame.
Keep in a cool place. Thawed product, do not re-freeze. This process allows us to limit the use of preservatives and guarantees you to enjoy all the organoleptic qualities of the product.
We recommend that you consume your pastry within 24 hours of purchase.
Nutritionnal values per 100g :
Calories 1 732.29 (KJ) 409.51 (Kcal) / Total fat (g) : 32.45 / of satured fat (g) : 16.66 / Total Carbohydrates (g) : 22.86 / of sugars (g) : 20.64 / Proteins (g) : 6.50 / Salt (g) : 0.13