The chocolate confectionery with the delicious taste of authenticity.
The hazelnut becomes Gianduja, enhancing the milk chocolate with its fragments and adorned with cocoa at the heart of this French chocolate.
Illustration of the unique expertise of our passionate artisans.
Did you know? The "Denier de la chaussée" was the tax for road maintenance in Troyes as early as 1270! These delicious cobblestones are a lovely tribute to the city dear to Pascal CAFFET's heart.
Deniers de la chaussée also available in boxes of 125g, 260g, 360g, and 530g.
HAZELNUT, sugar, cocoa butter, cocoa powder, whole MILK powder, cocoa paste (4,2%), skimmed MILK powder, WHEY powder (WHEY), potato starch, emulsifier (SOYA lecithin), natural vanilla flavour. May contain traces of other nuts , peanuts , sesame , gluten , egg
| Nutritional values | Per 100g |
|---|---|
| Energy | 2544.34 kJ / 601.16 kcal |
| Fat | 42.34 g |
| of which saturates | 11.60 g |
| Carbohydrate | 43.64 g |
| of which sugars | 36.50 g |
| Protein | 11.36 g |
| Salt | 0.11 g |
Store in a cool, dry place, preferably between 4 and 15 degrees.
The organoleptic properties of our deniers de la chaussee are guaranteed between 1 and 3 months from the date of shipment.