Strawberry-lemon Saint-Honoré, serves 6-10 people.

Shortcrust pastry and choux pastry come together in a delicious combination, filled with a smooth strawberry pastry cream and delicate pieces of strawberries. A strawberry coulis with a hint of lime awakens the flavors, all topped with a light and airy Madagascar Bourbon vanilla Chantilly cream.

The generously filled choux pastries add texture and a touch of indulgence to this fruity and refined creation.

Serves 6 to 10.

650 g -  6.92 € / 100g
Only in store Available - Starting from 24/04/2026 See the list of available stores
New !

Description

Maison Caffet unveils a creation brimming with sweetness and freshness: a surprising blend of vibrant fruitiness and vanilla sweetness, enhanced by the soft texture of our cream puffs. A delicious invitation to celebrate mothers with indulgence and generosity.

Ingredients

strawberry (19%), CREAM (CREAM, stabiliser (carrageenan)), sugar, WHEAT flour (GLUTEN), BUTTER, water, EGG, grape seed oil, cocoa butter, glucose syrup, semi-skimmed MILK, lime (2,1%), whole MILK powder, ALMOND, EGG white, invert sugar syrup, potato starch, icing sugar decor (sugar, starch, vegetable fat (palm), glucose syrup), EGG yolk, salt, fruit pectin, gelling agent (pectin), corn starch, beef gelatine (Halal), sucrose, emulsifier (SOYA lecithin), natural vanilla flavour, acidifier (citric acid), vanilla seeds, thickening agents (locust bean gum, xanthan gum). MAY CONTAIN TRACES OF OTHER NUTS, PEANUTS AND SESAME.

Nutritional values

Nutritional valuesPer 100g
Energy2224.20 kJ / 525.51 kcal
Fat36.92 g
of which saturates19.15 g
Carbohydrate42.73 g
of which sugars26.71 g
Protein5.57 g
Salt0.42 g

Allergens

Allergens present
  • Almond
  • Butter
  • Cream
  • Egg
  • Gluten
  • Milk
  • Soya
Potential allergens present
  • Hazelnut
  • Peanut
  • Pistachio
  • Sesame

Storage and tasting tips

Store in a cool place. Product thawed, do not freeze again. This process allows us to limit the use of preservatives and guarantees you to enjoy all the organoleptic qualities of the product.

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