Shortcrust pastry and choux pastry come together in a delicious combination, filled with a smooth strawberry pastry cream and delicate pieces of strawberries. A strawberry coulis with a hint of lime awakens the flavors, all topped with a light and airy Madagascar Bourbon vanilla Chantilly cream.
The generously filled choux pastries add texture and a touch of indulgence to this fruity and refined creation.
Serves 6 to 10.
Maison Caffet unveils a creation brimming with sweetness and freshness: a surprising blend of vibrant fruitiness and vanilla sweetness, enhanced by the soft texture of our cream puffs. A delicious invitation to celebrate mothers with indulgence and generosity.
strawberry (19%), CREAM (CREAM, stabiliser (carrageenan)), sugar, WHEAT flour (GLUTEN), BUTTER, water, EGG, grape seed oil, cocoa butter, glucose syrup, semi-skimmed MILK, lime (2,1%), whole MILK powder, ALMOND, EGG white, invert sugar syrup, potato starch, icing sugar decor (sugar, starch, vegetable fat (palm), glucose syrup), EGG yolk, salt, fruit pectin, gelling agent (pectin), corn starch, beef gelatine (Halal), sucrose, emulsifier (SOYA lecithin), natural vanilla flavour, acidifier (citric acid), vanilla seeds, thickening agents (locust bean gum, xanthan gum). MAY CONTAIN TRACES OF OTHER NUTS, PEANUTS AND SESAME.
| Nutritional values | Per 100g |
|---|---|
| Energy | 2224.20 kJ / 525.51 kcal |
| Fat | 36.92 g |
| of which saturates | 19.15 g |
| Carbohydrate | 42.73 g |
| of which sugars | 26.71 g |
| Protein | 5.57 g |
| Salt | 0.42 g |
Store in a cool place. Product thawed, do not freeze again. This process allows us to limit the use of preservatives and guarantees you to enjoy all the organoleptic qualities of the product.