Under a melting base of almond powder, a generous topping of homemade hazelnut praline, made from roasted hazelnuts and caramelized sugar.
A refined delicacy with an irresistible aromatic richness, to be enjoyed between 4 and 6 gourmands.
Delicate, round and fluffy travel cakes to enjoy anywhere, in any season.
Presented in an elegant iron box with spring motifs, they combine delicacy and refinement in a nomadic format.
Timeless recipes around almond, chocolate and praline, designed to seduce the finest palates.
A collection to (s')offer for a sweet and generous break.
Sugar (23%), HAZELNUT (19%), EGG, BUTTER, ALMOND (11%), WHEAT flour (GLUTEN), cocoa butter, water, rum, whole MILK powder, cocoa paste, salt, skimmed MILK powder, WHEY powder (WHEY), emulsifier (SOYA lecithin), colour (caramel ammoniacal), natural vanilla flavour. May contain traces of OTHER NUTS, PEANUTS and SESAME.
| Nutritional values | Per 100g |
|---|---|
| Energy | 1960.98 kJ / 463.37 kcal |
| Fat | 33.30 g |
| of which saturates | 10.10 g |
| Carbohydrate | 32.35 g |
| of which sugars | 25.40 g |
| Protein | 8.55 g |
| Salt | 0.20 g |
Keep in a cool place. Thawed product, do not re-freeze. This process allows us to limit the use of preservatives and guarantees you to enjoy all the organoleptic qualities of the product.
We recommend that you consume your nomad within 15 days of their purchase.