Terry, individual, Online shop
A caramel core embraces a mousse and light cream made with 70% cocoa from Madagascar, sandwiched between chocolate and hazelnut biscuits.
in store
Create the most indulgent assortment of petits gâteaux to share with family or friends.
Cream (cream, stabiliser (carrageenan)), semi-skimmed milk, sugar, egg yolk, cocoa paste, egg white, almond, glucose syrup, water, cocoa butter, invert sugar syrup, butter, wheat flour (gluten), cocoa bean nibs, beef gelatine (Halal), cocoa powder, thickener (modified corn starch), gelling agent (pectin), corn starch, potato starch, dextrose, emulsifier (soya lecithin), salt, acidifier (citric acid), fruit pectin, sucrose, thickening agents (locust bean gum, xanthan gum), flavour, colours (beta-carotene, riblofavin). May contain traces of other nuts, peanut and sesame.
Keep in a cool place. Thawed product, do not re-freeze. This process allows us to limit the use of preservatives and guarantees you to enjoy all the organoleptic qualities of the product.
We recommend that you consume your pastry within 24 hours of purchase.
Nutritionnal values per 100g :
Calories 1 645.39 (KJ) 388.79 (Kcal) / Total fat (g) : 27.87 / of satured fat (g) : 15.59 / Total Carbohydrates (g) : 27.88 / of sugars (g) : 23.19 / Proteins (g) : 6.61 / Salt (g) : 0.11