Box of 2 marshmallow bears – 1 milk & 1 dark chocolate
True House classics, these marshmallow and praline bears now come in a variety of flavors for a deliciously smooth treat.
- Vanilla marshmallow and Piedmont hazelnut praline coated in milk chocolate
- Vanilla marshmallow and Piedmont hazelnut praline coated in dark chocolate
- Pistachio marshmallow, pistachio pieces, and pistachio praline coated in milk chocolate
- Raspberry marshmallow, raspberry jam, and almond praline coated in milk chocolate
From
€10.00 i Tarif identique à celui pratiqué dans les boutiques de Troyes, Pont Saint Marie, Châlons en Champagne, Nancy, Metz, Strasbourg, Saint Parres aux Tertres, Lille et Epernay. 60 g - 16.67 € / 100g
Description
A sweet, nostalgic gift idea that is perfect for treating yourself to a little pleasure or giving as a thoughtful present.
Ingredients
Praline Marshmellow Bear - milk chocolate : sugar (36%), invert sugar syrup, water, cocoa butter, HAZELNUT (7,6%), whole MILK powder, cocoa paste (3,5%), skimmed MILK powder, beef gelatine (Halal), WHEY powder (WHEY), vanilla bean, emulsifier (SOYA lecithin), salt flower, natural vanilla flavour. MAY CONTAIN TRACES OF OTHER NUTS , PEANUTS , SESAME , GLUTEN , EGG.
Praline Marshmellow Bear - dark chocolate : Sugar (35%), invert sugar syrup, water, cocoa paste (10%), HAZELNUT (7,6%), cocoa butter, whole MILK powder, skimmed MILK powder, beef gelatine (Halal), WHEY powder (WHEY), vanilla bean, emulsifier (SOYA lecithin), salt flower, natural vanilla flavour. MAY CONTAIN TRACES OF OTHER NUTS, PEANUTS, EGGS, SESAME AND GLUTEN.
Nutritional values
| Nutritional values | Per 100g |
|---|---|
| Energy | 1663.66 kJ / 392.37 kcal |
| Fat | 15.70 g |
| of which saturates | 6.98 g |
| Carbohydrate | 57.82 g |
| of which sugars | 56.59 g |
| Protein | 4.94 g |
| Salt | 0.13 g |
Allergens
Allergens present
- Milk
- Hazelnut
- Soya
Potential allergens present
- Almond
- Peanut
- Butter
- Cream
- Gluten
- Pistachio
- Sesame
- Egg
Storage and tasting tips
Store in a cool, dry place, preferably between 4 and 15 degrees.
The organoleptic properties of our praline marshmallow bears are guaranteed 3 to 6 months from the date of shipment.