Discover the Mortier d'Or, the signature recipe of Maison CAFFET since 1954. This unmatched (and unrivaled) crispy praline was created in Troyes by Bernard CAFFET.
Discover the Mortier d'Or, the signature recipe of Maison CAFFET since 1954. This unmatched (and unrivaled) crispy praline was created in Troyes by Bernard CAFFET.
Today, his son Pascal CAFFET and his team passionately continue the tradition. Whether coated in milk or dark chocolate, you will be captivated by these gourmet chocolates, we assure you!
Sugar, hazelnut, cocoa paste (17%), cocoa butter, whole milk powder, skimmed milk powder, water, wheat flour (gluten), whey powder (whey), emulsifier (soya lecithin), concentrated butter, salt flower, barley malt (gluten), salt, natural vanilla flavour. May contain traces of other nuts , peanuts , sesame , egg.
Nutritionnal values per 100g :
Calories 2 304.03 (KJ) 544.37 (Kcal) / Total Fat (g) : 38.18 / of satured fat (g) : 15.00 / Total Carbohydrates (g) : 41.28 / of sugars (g) : 35.65 / Proteins (g) : 8.90 / salt (g) : 0.21
Store in a cool, dry place, preferably between 4 and 15 degrees.
The organoleptic properties of our chocolates are guaranteed 4 to 8 weeks from the date of shipment.