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Chocolate tartlet

The combination of 66% dark chocolate and chocolate frangipane enhanced with fleur de sel. The dark chocolate shards elevate this crunchy creation.

95 g -  6.31 € / 100g
From
€5.99 i Tarif identique à celui pratiqué dans les boutiques de Troyes, Pont Saint Marie, Châlons en Champagne, Nancy, Metz ou Strasbourg.
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Create the most indulgent assortment of petits gâteaux to share with family or friends.

Discover the french chocolate desserts by the Meilleur Ouvrier de France Pascal Caffet !

Semi-skimmed milk, egg yolk, cream (cream, stabiliser (carrageenan)), sugar, cocoa paste (10%), butter, wheat flour (gluten), egg, almond, cocoa butter, invert sugar syrup, water, sorbitol, cocoa powder (0,85%), glucose syrup, rum, thickener (modified corn starch), beef gelatine (Halal), potato starch, salt, corn starch, salt flower, dextrose, emulsifier (soya lecithin), gelling agent (pectin), acidifier (citric acid), fruit pectin, sucrose, thickening agents (locust bean gum, xanthan gum), colours (beta-carotene, riblofavin), flavour, colour (caramel ammoniacal). May contain traces of other nuts, peanut and sesame.

Keep in a cool place. Thawed product, do not re-freeze. This process allows us to limit the use of preservatives and guarantees you to enjoy all the organoleptic qualities of the product.

We recommend that you consume your pastry within 24 hours of purchase.

Nutritionnal values per 100g :

Calories 1 548.79 (KJ) 365.98 (Kcal) / Total fat (g) : 26.44 / of satured fat (g) : 16.63 / Total Carbohydrates (g) : 25.68 / of sugars (g) : 16.87 / Proteins (g) : 6.32 / Salt (g) : 0.19

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