Travel cake
Cocoa & raspberry
When mischievous raspberry blends with intense cocoa. Recipe to share among 3 to 4 gourmets.
Recipe made GLUTEN-FREE!
in store
Collection of travel cakes. Explore our latest pastry creations and embark on the extraordinary CAFFET adventure to share!
Sugar, raspberry (17%), egg, almond, egg white, butter, water, cocoa powder (1,3%), lemon, glucose syrup, fruit pectin, sucrose, salt, gelling agent (pectin), acidifier (citric acid), thickening agents (locust bean gum, xanthan gum). May contain traces of other nuts, peanut, sesame, gluten and soya.
Store in a cool place. Product thawed, do not freeze again. This process allows us to limit the use of preservatives and guarantees you to enjoy all the organoleptic qualities of the product.
Nutritionnal values per 100g :
Calories 1 313.71 (KJ) 309.95 (Kcal) / Total fat (g) : 14.25 / of satured fat (g) : 4.41 / Total Carbohydrates (g) : 39.53 / of sugars (g) : 38.31 / Proteins (g) : 5.90 / Salt (g) : 0.19