Praline with hazelnuts from Piedmont coated with milk chocolate 36%.
A meeting between a duo of artists Michèle and Thierry Kayo-Houël creations of the sculpture «The Heart of Troyes» and a master chocolatier; Pascal CAFFET.
A gourmet work MADE IN TROYES.
Sugar, HAZELNUT, cocoa butter, whole MILK powder, cocoa paste (5,3%), skimmed MILK powder, water, WHEAT flour (GLUTEN), WHEY powder (WHEY), concentrated BUTTER, salt flower, emulsifier (SOYA lecithin), BARLEY malt (GLUTEN), salt, natural vanilla flavour. May contain traces of other NUTS, PEANUTS, SESAME and EGG.
| Nutritional values | Per 100g |
|---|---|
| Energy | 2284.71 kJ / 539.69 kcal |
| Fat | 35.85 g |
| of which saturates | 11.53 g |
| Carbohydrate | 45.19 g |
| of which sugars | 37.84 g |
| Protein | 9.09 g |
| Salt | 0.52 g |
Store in a cool, dry place, preferably between 4 and 15 degrees.
The organoleptic properties of our chocolates are guaranteed 4 to 8 weeks from the date of shipment.