Description
A meeting between a duo of artists Michèle and Thierry Kayo-Houël creations of the sculpture «The Heart of Troyes» and a master chocolatier; Pascal CAFFET.
A gourmet work MADE IN TROYES.
Ingredients
Hazelnut, sugar, cocoa butter, whole milk powder, cocoa paste (5,4%), skimmed milk powder, water, wheat flour (gluten), whey powder (whey), concentrated butter, emulsifier (soya lecithin), salt flower, barley malt (gluten), salt, natural vanilla flavour. May contain traces of other nuts , peanuts , sesame , egg.
Nutritional values
| Nutritional values | Per 100g |
|---|---|
| Energy | 2284.71 kJ / 539.69 kcal |
| Fat | 35.85 g |
| of which saturates | 11.53 g |
| Carbohydrate | 45.19 g |
| of which sugars | 37.84 g |
| Protein | 9.09 g |
| Salt | 0.52 g |
Allergens
Allergens present
- Butter
- Gluten
- Hazelnut
- Milk
- Soya
Potential allergens present
- Almond
- Cream
- Egg
- Peanut
- Pistachio
- Sesame
Storage and tasting tips
Store in a cool, dry place, preferably between 4 and 15 degrees.
The organoleptic properties of our chocolates are guaranteed 4 to 8 weeks from the date of shipment.
