This milk chocolate mold contains an exceptional praline made with Piedmont hazelnuts, enhanced by generous pieces of roasted and delicately caramelized hazelnuts, for an intensely indulgent, refined, and profoundly authentic treat.
Mold sold in a gift box.
For Easter, Maison Caffet celebrates pure indulgence through a generous and comforting creation, a tribute to chocolate and the nobility of raw materials.
Sugar, HAZELNUT, cocoa butter, whole MILK powder, cocoa paste (7,3%), skimmed MILK powder, water, WHEY powder (WHEY), emulsifier (SOYA lecithin), colour (potassium silicate aluminum, iron oxide), salt flower, BUTTER, natural vanilla flavour. MAY CONTAIN TRACES OF OTHER NUTS, PEANUTS, SESAME, GLUTEN AND EGGS.
| Nutritional values | Per 100g |
|---|---|
| Energy | 2319.64 kJ / 547.97 kcal |
| Fat | 36.95 g |
| of which saturates | 14.84 g |
| Carbohydrate | 44.79 g |
| of which sugars | 41.33 g |
| Protein | 9.06 g |
| Salt | 0.25 g |
Store in a cool, dry place, preferably between 4 and 15 degrees.