The iconic recipe of Maison Caffet in a chocolate bar version!
Feuilletine praline with Piedmont hazelnuts, coated in 70% dark chocolate.
Discover the new Mortier d'Or Bars with this gourmet dark chocolate, a signature recipe from Maison CAFFET since 1954.
This unparalleled feuilletine praline was created in Troyes by Bernard CAFFET. Whether coated in 36% milk chocolate or 70% dark chocolate, you will be delighted, we assure you!
cocoa paste (42%), sugar, HAZELNUT, cocoa butter, whole MILK powder, water, skimmed MILK powder, WHEAT flour (GLUTEN), emulsifier (SOYA lecithin), WHEY powder (WHEY), concentrated BUTTER, salt flower, BARLEY malt (GLUTEN), salt, natural vanilla flavour May contain traces of other nuts , peanuts , sesame , egg
| Nutritional values | Per 100g |
|---|---|
| Energy | 2291.98 kJ / 541.71 kcal |
| Fat | 41.16 g |
| of which saturates | 20.31 g |
| Carbohydrate | 34.59 g |
| of which sugars | 29.63 g |
| Protein | 8.23 g |
| Salt | 0.10 g |
Store in a cool, dry place, preferably between 4 and 15 degrees.
The organoleptic properties of our chocolate bars are guaranteed between 1 and 3 months from the date of shipment.



