Online Artisan Chocolate Shop
A hypersensitive visionary to the tastes of the general public, whom he loves to share his passion with, Pascal Caffet earned the title of Meilleur Ouvrier de France Pâtissier in 1989 and Champion du Monde des Métiers du Dessert in 1995.
He imposed his innovative style by showing early interest in Praliné, ahead of everyone else. At a time when the trend was towards dark chocolate, he worked tirelessly to elevate this neglected and underrated product to excellence, fulfilling a childhood dream: «I wanted to be the best on my street before being the best in my city».
After years of research, he created pralines of unparalleled finesse and softness, which are now undoubtedly « SANS DOUTE LES MEILLEURS PRALINES DU MONDE® » a trademark registered since 2011