Description
Moist almond powder cakes. Perfect for nibbling at any time.
Ingredients
sugar, BUTTER, EGG white, ALMOND, WHEAT flour (GLUTEN), cocoa powder (3,7%), potato starch, glucose syrup, water, gelling agent (pectin), acidifier (citric acid), thickening agents (locust bean gum, xanthan gum). May contain traces of other nuts , peanuts , sesame , soja
Nutritional values
| Nutritional values | Per 100g |
|---|---|
| Energy | 1765.11 kJ / 416.93 kcal |
| Fat | 27.33 g |
| of which saturates | 15.47 g |
| Carbohydrate | 36.57 g |
| of which sugars | 29.14 g |
| Protein | 6.17 g |
| Salt | 0.02 g |
Allergens
Allergens present
- Almond
- Butter
- Egg
- Gluten
Potential allergens present
- Cream
- Hazelnut
- Milk
- Peanut
- Pistachio
- Sesame
- Soya
Storage and tasting tips
Keep in a cool place. Thawed product, do not re-freeze. This process allows us to limit the use of preservatives and guarantees you to enjoy all the organoleptic qualities of the product.
We recommend that you consume them within 3 weeks of the shipment of your package in order to enjoy all the organoleptic qualities of these creations.
