Maison Caffet, Chocolate and Pastry: The Excellence of Pralines Since 1954
Praline Specialist : A Unique and Unrivalled Signature
Since 1954, Maison Caffet has established itself as an essential reference in the world of artisanal praline. Driven by a constant pursuit of excellence, it elevates this noble ingredient to make it its specialty, recognised and appreciated worldwide.
Pascal Caffet, Meilleur Ouvrier de France Pastry Chef and World Champion of Dessert Professions, has made praline his true signature.
Inspired by childhood flavour memories and a desire to “break away from the beaten path,” he developed a unique expertise that has earned him the prestigious Entreprise du Patrimoine Vivant label.
“Sans Doute les Meilleurs Pralinés du Monde®”: this registered trademark perfectly sums up the excellence of the Maison.
Taste and let yourself be won over by incomparable textures and flavours. Discover our praline collection.
Gourmet, Refined and Creative Creations
Each creation from Maison Caffet—whether pralines, chocolates or macarons—is the result of a perfect balance between innovation and tradition.
Using our in-house praline and premium raw ingredients, the artisans at Maison Caffet proudly demonstrate bold craftsmanship, a quest for perfect flavour, and the delicate balance that gives each creation its unique personality.
This is how our unique, handcrafted chocolates and macarons are born—original or reinvented recipes tailored to today’s tastes, standards, and desires.
Transmission : At the Heart of Maison Caffet's Values
Since its beginnings, Maison Caffet has placed the transmission of artisanal know-how at the core of its mission. Every year, the house trains numerous apprentice chocolatiers and pastry, guiding them towards excellence and international recognition.
Did you know ?
Maison Caffet is a true school of excellence, led by renowned chefs and a team of around thirty dedicated collaborators.
The Pascal Caffet Trophy, created in 1997, is now one of the most prestigious competitions in the profession.
Pascal Caffet doesn't just share his unique techniques. He also instills in his apprentices his human values, his passion, and his attention to detail, shaping the next generation of artisan chocolatiers and pastry chefs.
History of Maison Caffet
In 1954, Lydie and Bernard Caffet settled in Saint Maure, then in Pont Sainte Marie, in their first bakeries near Troyes. The story begins.
The chocolate universe of Caffet was born in 1979, in the city center of Troyes: Lydie and Bernard Caffet, Pascal's parents, opened a "chocolate shop" where they marketed their pralinés and ganaches creations. A precursor and passionate self-taught individual, curious and attentive to developments, Bernard then designed his first machines himself: "because those available on the market did not satisfy his taste for precision and perfection."
Equally passionate and determined, young Pascal immersed himself in the trade alongside his parents. At 16, he discovered his vocation as a chocolate pastry chef and took over his parents' pastry shop at 22. He won his first French and European
Caffet & Compagnie : The Art of Chocolate and Praliné for Everyone
To meet the desires of individuals and businesses alike, Pascal Caffet has developed a gourmet and diverse offering, organized into several centers of excellence :
Signature Caffet: A prestigious collection of chocolates and pralinés, available in elegant boxes to elevate your events or corporate gifts!
Atelier Caffet: Unique creations to enhance your displays.
You can also find Maison Caffet’s refined products in our network of innovative, elegant, and welcoming boutiques. Discover our addresses near you or order online for an unforgettable gourmet experience.
