Box of 25 pralines Sans Doute les Meilleurs pralinés du monde®-100% Milk chocolate

Discover the ultimate collection from our Maison in this luxury box of 25 assorted pralines 100% milk chocolate.

For everyone's enjoyment, this box is available in classic assortment, 100% Milk, and 100% Dark.

From
$90.00 i Tarif identique à celui pratiqué dans les boutiques de Troyes, Pont Saint Marie, Châlons en Champagne, Nancy, Metz, Strasbourg, Saint Parres aux Tertres, Lille et Epernay.
220 g -  40.91 € / 100g
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Free shipping in France Available - Starting from 28/09/2026 See delivery methods
Pickup store Available - Starting from 26/09/2026 See the list of available stores

Description

Experience a generous and gourmet journey with 'Sans Doute les Meilleurs Pralinés du Monde®'.

Italian hazelnuts and Valencia almonds, elevated by our artisan chocolatiers, are at the heart of a traditionally crafted praline with a unique texture.

This box is also available in 100% Rochers and 100% Mortiers variations for the perfect French gourmet gifts!

Ingredients

Sugar, cocoa paste (13%), hazelnut, cocoa butter, almond, whole milk powder, water, skimmed milk powder, pistachio, cream (cream, stabiliser (carrageenan)), buckwheat, whey powder (whey), glucose syrup, sesame, peanut, wheat flour (gluten), emulsifier (soya lecithin), lemon, butter, orange, salt flower, sorbitol, coffee, invert sugar syrup, colours (radishes, apple, blackcurrant), dextrose, invert sugar, cinnamon, concentrated butter, coriander, coconut, vanilla bean, natural vanilla flavour, vanilla seeds, barley malt (gluten), salt, Timut pepper, invertase. May contain traces of other nuts and egg.

Nutritional values

Nutritional valuesPer 100g
Energy2263 kJ / 535 kcal
Fat38.22 g
of which saturates15.42 g
Carbohydrate38.28 g
of which sugars34.63 g
Protein9.40 g
Salt0.24 g

Allergens

Allergens present
  • Almond
  • Butter
  • Cream
  • Gluten
  • Hazelnut
  • Milk
  • Peanut
  • Pistachio
  • Sesame
  • Soya
Potential allergens present
  • Egg

Storage and tasting tips

Store in a cool, dry place, preferably between 4 and 15 degrees.

The organoleptic properties of our chocolates are guaranteed 4 to 8 weeks from the date of shipment.